We are looking for an
exceptional Chef de partie to come and join us at Richmond Hill Hotel.
Located in the heart
of London’s greenest borough, we are an independently owned Georgian hotel,
just a stone through from the royal park. This is London’s gateway to nature.
Our team are the
heart and soul of everything we do at the hotel, and their hard work and
dedication have earned us recognition from prestigious organizations such as
The Sunday Times and The Caterer for being one of the leading employers in the
industry.
The award-winning
culture at the hotel is progressive, independent, and free-spirited - it’s just
the fabric of the buildings that’s historic, not our approach to business. From
our paint to our people, we are a refreshing break from the cookie-cutter hotel
chain experience, and we encourage everyone to bring their authentic, best
selves to work every day. It doesn’t take lavishness or
luxury to make someone feel special. Instead, we believe it takes genuine care,
thoughtfulness and a team empowered to be creative with their service. These
are the qualities that keep our guests coming back time and again.
What’s in it for you…
* You’ll enjoy a competitive annual
salary of £31k, plus a monthly service charge averaging £450.
* access to hundreds of online perks
& discounts
* free health cashback plan for you and
your family
* extra day’s holiday for every year you
work for us (up to 5 additional days)
* salary sacrifice schemes to help you
buy a bike, laptop, or gym membership
* free use of our onsite gym, free meals
and free parking on site
* bespoke career development through
internal and external training schemes
* Refer a friend scheme, with up to £500
incentive
* Hotel recognition Programme including
our Employee of the Month and Manager of the Quarter awards, long service
awards, rewards payments.
* flexible working patterns, as well as
much more…
Is this Chef de
partie role right for me?
As a Chef de Partie,
you will lead your section in the kitchen, ensuring that every dish is prepared
and presented to the highest standards. You will work with fresh, seasonal
ingredients while supporting the Executive Head Chef and Sous Chefs in developing
creative menus. This role is ideal for a strong team player who thrives in a
fast-paced environment and is eager to learn and grow with Richmond Hill.
What we’re looking
for…
* A hunger for hospitality and going the
extra mile.
* Someone that is willing to bring their
best, authentic self to work. Rather than reading from a script or putting on a
persona, our approach is all about bringing the very best version of ourselves
to work every day.
* A creative approach to your role – we
believe that a game changing idea can come from anyone, anytime.
* Someone who thrives in a dynamic and
vibrant environment and is committed to delivering exceptional hospitality.
If this sounds like a
role you could get excited about, we would love to hear from you!
Please note that all
applicants must be eligible to live and work in the UK.