We are looking for a Chef De Partie to join our strong and dedicated Kitchen Team.
Schedule: Sundays, Mondays off
Perks: Team Meals, Competitive Pay & Tronc, Fantastic Learning Opportunities, covering all sections in the kitchen
Benedicts opened its doors in June 2015, run by Richard and Katja Bainbridge and has gone from strength to strength. It was named in the top 3 of The Times Best New Restaurants, has a rating of 6 in The Good Food Guide (highest in Norwich), Norfolk’s Best Restaurant in the Norfolk Food and Drink Awards, was awarded 3 AA Rosettes in January 2018 and listed high in the Square Meal Top 100 Restaurants in the UK.
As a family run restaurant, getting the right people couldn’t be more important to us. We’re looking for big smiles, small egos and people who want to go above and beyond the norm. In return, we take care of our people. We’re very committed to training, development and giving the skill-set needed to give our guests the unique Benedicts experience.
Benefits:
* Discounted/free food
Job Type: Full-time
Pay: Up to £29,000.00 per year
Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (required)
Work Location: In person
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