Job Description
What will you be DOING?
1. Ensure the site meets all legislative and customer standards, including group policies.
2. Manage communications and maintain relationships with customers and external contacts.
3. Provide technical expertise to the site management team.
4. Implement appropriate KPI reporting and management review to drive continuous improvement.
5. Develop and grow the on-site technical team, including training and succession planning.
6. Deliver the internal audit programme for the site within prescribed timescales.
7. Deliver and implement an effective risk management process and root cause investigation to drive continuous improvement.
What SKILLS & KNOWLEDGE do you need to have?
Essential
1. Significant experience in quality/technical management roles in fast-paced, chilled food manufacturing environments.
2. Technical knowledge and expertise within chilled food.
3. Strong knowledge & experience of preparing & hosting BRC audits.
4. Proven skills in developing and leading teams.
5. Proven skills in coaching and mentoring.
6. The ability to deliver a compelling vision for technical quality at all levels, both internally and externally.
Desired
1. HACCP Level 4.
2. Food Safety Level 4.
What will HIGGIDY do for you?
1. Complementary Higgidy foods.
2. EAP.
3. Enhanced Maternity & Paternity leave.
4. Perkbox benefits.
#J-18808-Ljbffr