Overview
Performs laboratory testing duties to ensure quality product is produced, packaged, and prepared for delivery to customers in a safe manner.
Qualifications
* High School diploma or GED equivalent, required.
* Bachelor’s Degree in Food Science or related field, preferred.
* Previous experience in a laboratory environment, required.
* Previous experience in a high volume manufacturing environment, preferred.
* Ability to read, write, perform basic mathematical calculations, and accurately record data.
* Must be willing to work overtime, weekends, holidays, and varying shifts, as required.
PHYSICAL DEMANDS:
* Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend.
* Must be able to routinely lift and/or move up to 50 pounds; and occasionally 75 pounds.
* Must be able to work for extended periods in a cold, damp environment.
Responsibilities
* Perform microbiological, chemical, physical, and sensory analysis of product.
* Hold, release, and reject finished goods based on product analysis.
* Verify compliance and alert management of any deviations from specifications.
* Perform in-plant weight checks, temperature checks, ingredient usage and distribution, finished product appearance, code date verification, pH testing and metal detection verification.
* Perform calibration and scheduled preventative maintenance on lab equipment.
* Responsible for daily finished product evaluations.
* Perform environment testing.
* Maintain documentation on all tests performed in lab.
* Maintain a clean, sanitary, and safe work area.
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