Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work employer ....
Deceptive DeHavilland
Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the wonderfully friendly pub perfect for all seasons.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
* A sensible work life balance with 5 days working 2 days off
* Pay of £13.30 per hour
* Pay further boosted by a share of tips, and extra rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* A full package of lifestyle benefits in a business with sustainability at it's core
* 60% off meals on duty, free chef uniform and kitchen shoes
* Great training and career development opportunities - a Sunday Times best places to work employer
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation at a cost of £69.93 pw if required (subject to availability)
* A warm and friendly welcome and all the support you need to succeed
Apply if you are:
* A highly organized Chef de Partie who cares about your craft
* Skilled and experienced with a good food knowledge
* Able to run a section working to precise specifications for cooking and presentation
* A real team player able to inspire and support colleagues
* A chef that enjoys the buzz of a busy service
* Obsessive about food safety and hygiene standards
* Looking for a great chef job for the season and beyond
* Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous