Regional Chef Manager
Title: Regional Chef Manager
Location: Leicester, Coventry & Wolverhampton (and the surrounding Midlands region)
Salary: £38,000 per annum + company car
* 28 Days holiday including bank holidays
* 3 volunteering days
* 3 days grandparent leave
* 24 week's enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
You will be responsible for covering a patch of Independent Schools in our ever-expanding 'Midlands,' region encompassing a 40 to 50-mile radius around Leicester, Coventry & Wolverhampton.
We provide a company car or cover mileage and fuel expenses. We are flexible regarding hours, contracts, and locations for the right candidate.
This is a fantastic opportunity for a skilled Head Chef or Chef Manager to make a name for themselves within our contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Regional Chef you will collaborate with our senior culinary team to craft flavourful dishes that nourish both body and mind.
You will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
* Cover long-term sickness, general absences, holidays and recruitment gaps
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Quickly adapt to different kitchen environments and team dynamics.
* Fill in for permanent chefs as needed, maintaining consistency and quality.
* Be available to work in various locations within the designated geographical area.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
Previous experience working in a similar role within a contract catering company or educational institution is preferred.
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Fun and enthusiastic.
Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work.
About Us
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We invest in our teams' training and development to ensure they have the right skills to succeed in their jobs.
Sustainability, Nutrition, and Food Innovation are at the heart of our thinking and approach.
We offer a wide portfolio of training opportunities and experiences that attract passionate chefs who are driven by culinary excellence and menu innovation to our team.
From tasting tables, theme days, and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
At Holroyd Howe, we are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
We require an Enhanced DBS which includes a Barred List Check for all successful applicants.
This appointment is offered on the return of satisfactory professional references.