Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a fixed role, Monday – Friday with evenings AND weekends off??
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Senior Chef de Partie to work with our integral team in Bolton, BL5 1EE
Perks of the job
* £13.75 per hour
* Full time – 37.5 hours a week
* Monday – Friday, 7am – 3pm
* Offering a fantastic work life balance with no weekends or late nights!
* Free meals on shift
* Free uniform provided
* NEST pension contribution and Life insurance
* Generous holiday entitlement which increases after 3 full years service
* Cycle to work / Refer a friend scheme
* Apprenticeship schemes available to help with career progression
* A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
* In the absence of the Senior Chef, assume responsibility for the overall kitchen operation
* Help oversee the general production of breakfast, lunch and hospitality
* To maintain food hygiene, service & presentation to a high standard
* Support with managing the P&L and all associated financials
* Deliver first class food throughout service
* Manage all associated administration
* To manage and champion daily and weekly cleaning schedules
* Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules
* Preparing the food for cooking and follow recipes
* Take ownership of your designated section
* Keeping up with industry trends
* Reviewing the menu and allergens
* Manage stock and monthly stock count
* Following the budget set by the Operations Manager
* Ordering food for the kitchen
* Monitoring food production and food and staff costs
* Training staff
* Ensuring standard portions and quality of dishes
* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
* Effective and efficient food production in line with recipe sheets
* In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line
Experience
* NVQ Level 3
* City & Guilds 706/1 706/2 or equivalent
* DBS & Security clearance
* Excellent team player and communicator
* A confident chef
* Flexibility and the ability to innovate