* Prepare and cook high-quality dishes according to the menu
* Assist in planning and developing new dishes and menus
* Ensure food is prepared and presented in an aesthetically pleasing manner
* Maintain the highest standards of food hygiene and sanitation
* Collaborate effectively with other kitchen staff
* Manage and train junior chefs
* Ensure stock levels are maintained and orders are placed as needed
* Monitor portion and waste control
Proven experience as a Chef de Partie or similar role.
* Excellent knowledge of culinary techniques and food preparation
* Strong leadership and teamwork skills
* Ability to work under pressure in a fast-paced environment
* Good communication skills
* Relevant culinary qualifications or training
Competitive salary
* Opportunities for career advancement
* Friendly and supportive work environment