To oversee the management of high value, specialist equipment used by the EAT service including procuring, accepting, maintenance, managing stock levels order processing and managing faulty/broken devices.2. To provide daily management and supervision of the administrative team and technology assistants and monitor absences, and follow policy.3. To work with the Clinical Service Lead and undertake required audits of staff and service practice to provide quality and performance information.4. To undertake training as appropriate, to update andmaintain existing knowledge and to facilitate continued personal and professional development.5. To work with the Clinical Scientist and Technologists on devising, co-ordinating and producing information, documentation and resources across the service including Strategies, SOPs, and Patient Information.6. To work within the departmental budget per annum, working alongside the Clinical Service Lead on spend and allocation.7. To oversee the patient pathway and ensure that equipment is available for loan in a timely manner to ensure compliance with the service specification.8. To monitor patient waiting times to ensure that equipment loan targets are met.9. To requesting quotations, processing invoices, deliveries and maintaining all related documentation and electronic recording systems.10. To physically manage equipment stocked at the team base, ensuring equipment is stored in the correct locations and within capacity, escalating any issues to senior technologists and leadership. 11. To develop and implement maintenance schedules and procedures to ensure the proper functioning and longevity of equipment.12. To complete physical checks and replenishment of stock ton a daily / weekly basis.13. To serve as a key link between the EATS staff, Procurement teams and Finance in controlling of supply at adequate and safe levels