Supervisor required for our small hygiene team within our food manufacturing company. Organising and ensuring staff carry out their duties to a high standard, including making spot checks.
Ensuring records are completed fully. Daily checks of all areas, highlighting areas that need extra attention.
Hygiene swabbing of equipment and staff as per schedule.
Ensuring staff are trained in cleaning procedures and COSSH.
Carrying out weekly and monthly audits.
Controlling stock levels of cleaning equipment.
Carrying out cleaning duties as required.
Reporting to the Technical Manager.
Full training will be given.
39 hours a week, Monday - Friday