Kitchen Porter – The Village Pub, Cirencester
Client: THE PIG
Location: Cirencester, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 10b6a1aefa8b
Job Views: 8
Posted: 26.04.2025
Expiry Date: 10.06.2025
Job Description:
The Village Pub,
Flexible hours, contracts, and work patterns available.
OTE £11.10 - £13 per hour, including tronc.
The Village Pub menu features nostalgic classics that evoke a sense of comfort and home-cooked familiarity.
The Role:
As a Kitchen Porter, you play a vital role within the small but busy kitchen. This position is ideal if you are seeking a role that can develop your skills and offer progression.
Responsibilities include but are not limited to:
* Washing plates, cutlery, pots, pans, and kitchen utensils.
* Cleaning kitchen machinery to ensure efficient operation.
* Mopping floors and wiping down kitchen stations and surfaces.
* Ensuring a sufficient supply of clean stock, ready for use as required.
* Following hygiene standards, including recycling and waste management.
* Supporting the kitchen with basic food preparation as needed.
Experience as a Kitchen Porter is preferred but not essential. We provide all necessary training. We are looking for individuals with a willingness to learn and a strong work ethic, taking pride in their work.
We offer a dynamic, inspiring, and fun working environment, including:
* Staff stays – free B&B.
* 35% discount on food, beverages, and treatments across all PIG Hotels.
* Annual holiday increase (up to 33 days).
* Take-home goods at cost price.
* Access for you and your family to on-demand GP, Physiotherapy, and counselling services through Help@Hand.
* Various learning and development courses.
* Anniversary vouchers – dinner with wine for two.
Home Grown Hotels is committed to equality, diversity, and inclusion. We are an equal opportunity employer and do not discriminate based on protected characteristics under the Equalities Act 2010.
Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that create THE PIG experience’.
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