About Us
Ciao! At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.
What You’ll Do
We are seeking dedicated and enthusiastic Managers at all levels to join our vibrant team. You will support the rest of the Management team in daily restaurant operations - ensuring exceptional service and memorable experiences are delivered to every single one of our guests. You will possess strong leadership skills, have high attention to detail and have a passion for all things Italian!
What You'll Bring
1. You will have experience of working in a Management role within Hospitality
2. Be capable of maintaining high health & safety and hygiene standards
3. Possess a hands-on attitude!
4. Enjoy working in a busy, fast-paced but fun and friendly environment
What You'll Get
1. Tronc Scheme
2. A personalised training programme to get you up to speed
3. Free yummy pizzas and soft drinks on shift
4. Free Sourdough bread to cook at home
5. Ongoing personal growth and development with our Franco Academy
6. 28 paid holidays
7. AXA Employee Assistance Programme with Health App and counselling
8. Additional leave and flexible schedules
9. A pension scheme to set you up for the future
10. Annual Social events
11. Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
12. Employee referral scheme – earn from the great people you know
13. Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Manager, then hit apply and be part of the pioneers of Sourdough Pizza!
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