EXCITING NEWS WE ARE BRINGING OUR AWARD-WINNING CONCEPT TO NOTTINGHAM FANCY BEING PART OF IT? MANAHATTA NOTTINGHAM are now recruiting part time Kitchen Assistants to support the Chefs and help us launch our glamorous, New York inspired cocktail bar in the heart of Nottingham. Who are we? At ARC we consist of 3 brands: Banyan, Manahatta and BOX. With 17 locations across the UK (Manahatta Nottingham being our 18th) and plans to open more venues in 2024, we aren’t slowing down anytime soon Manahatta delivers elevated expectations by bringing the big city buzz to everyday escapism and glam get-togethers. Manahatta is full of energy and vibrancy which is embodied in our team members Who are we looking for? We are looking for confident and passionate team members to help us take Nottingham by storm Our Manahatta Team Members are caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction. Why Join us? At Manahatta fully paid training is provided, you will receive 2.5 weeks of training before we launch, as well as ongoing training and support after. In addition to our amazing training, ongoing support and career development, we provide the following benefits to all our team members: A full and fair % split of all tips based on hours worked Team discount for you and up to 3 friends at all our 3 brands – Manahatta, Banyan and Box – in any of our locations Access to 40% of earned wages before pay day Free and confidential wellbeing support 24/7 A weekly allowance for each team to spend on whatever they wish, be it food, drinks or even team days out Team-based incentives, rewards and recognition Individual recognition including Employee of the Quarter rewards Trip incentives Flexible working hours & the ability to easily transfer to another venue if your location changes Company events 28 days paid holiday We will provide all the training to set you up for success in the kitchen, so, if you enjoy working with people and you’re obsessed about delivering a fantastic food to guests, get in touch