Chef de Partie, Salary Package up to £33,500including Tips, Seasonal Fresh Food Menus, Sutton Coldfield
What's in it for the successful Chef de Partie:
* Salary up to £31,000 per annum
* Plus tips £2,500 approx
* 48 hours a week
* Excellent staff meals
* Usingquality ingredients from top suppliers
* Surrounded by industry professionals
* Inclusive & supportive company culture
Tonic are assisting our client in sourcing aChef de Partiefor their relaxed, fine-dining restaurant on the outskirts of the city. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.
What our client is looking for inChef de Partie applicants:
* Two years of Chef de Partie experience within fresh food restaurants
* Clear stable progression with loyalty shown to previous employers
* Team player with good interpersonal skills
* Compliant with Food Hygiene and Food Safety
* Display a real passion for food and innovation
* A friendly and professional in their approach, with a great attitude towards work
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