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Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
We are currently seeking an eager and service-oriented Junior Sommelier to join our esteemed team. As a Junior Sommelier, you will have the opportunity to learn and contribute to our wine program, provide recommendations to guests, and be an integral part of delivering an exceptional dining experience. If you have a keen interest in the world of wine, a willingness to learn, and a commitment to excellence, we invite you to embark on this exciting journey with us at our amazing restaurant.
Key Responsibilities:
1. Learn and provide recommendations to guests, suggesting wine pairings that enhance their dining experience.
2. Support the senior sommelier team in daily operations and special events.
3. Attend regular tastings and educational sessions to expand your knowledge.
4. Collaborate with the management team to contribute to the overall success of the restaurant.
Requirements:
1. A passion for wine and a desire to pursue a career as a sommelier.
2. Excellent communication and interpersonal skills.
3. Willingness to learn and develop your skills in the art of wine service.
4. Impeccable grooming and presentation.
5. Basic knowledge of wine regions and varietals is advantageous.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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