Restaurant & Bar Manager, Highland Council
Location:
Highland Council, United Kingdom
Job Description:
We are looking for a Restaurant & Bar Manager in Portree, Isle of Skye for one of our three hotels! You will be reporting into the Food & Beverage Manager and will manage the front of house teams for our Am Braigh restaurant and the Snug Bar at the Bracken Hide Hotel.
This is a full time, permanent role working 45 hours a week Monday through Sunday, 5 days a week; as the Restaurant & Bar Manager, you will be responsible for overseeing all operational aspects of the restaurant & bar. You will be expected to work at least two to three breakfast services as well as the dinner service.
What's in it for you?
* Salary of £35,000 per year
* Equal share of the 10% service charge & cash tips
* Time off in lieu (TOIL) on top of your 28 days holiday a year
* Company Pension
* Annual performance bonus
* Refer to a friend Bonus
* Team Member discounted hotel rates across the group
* Restaurant discounts across the group
* Friends & family discounted hotel rates across the group
* Meals on shift
* Free gym membership
* Employee Assistance Programme
* Heavily subsidised Staff Accommodation *Terms and Conditions apply
What do you bring to the team?
* Highly developed organisational and communication skills
* Critical thinking and problem-solving competencies
* Proactive attitude and focus on delivering established goals
* Sound knowledge and experience in restaurant and bar management
* Guest centric (ensuring that no guest leaves unhappy)
What you will be doing:
* Organising team members schedules, on the job training and coaching, plugging yourself into the rota gaps
* Guest relations management
* Responsibility for daily restaurant operation
* Ensuring consistently excellent customer service is delivered
* Managing service standards and ensure restaurant staff and supervisors are fully trained
* Collaborating with the Food & Beverage Manager & Head Chef in new seasonal menu changes
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