Headington Rye Oxford is a vibrant and welcoming school set in 23 acres of playing fields and grounds on the outskirts of Oxford. In an environment where individuals come first, Headington Rye Oxford is renowned for its commitment to academic excellence, pastoral support, and an impressive range of extra-curricular opportunities.
We are seeking an excellent and experienced Chef to support the catering facilities management team in delivering a first-class, fresh nutritious food offer and service to the pupils, staff, and customers of the school. You will have excellent cooking skills and a flair for quality in the use of fresh ingredients.
You will support the delivery of an evolving catering strategy that creates a unique selling point for the school and aids the chef-shift leader in inspiring and supporting the production and service in delivery of these objectives.
Application Process
Please apply immediately. Applications are reviewed and shortlisted on a rolling basis, and we reserve the right to interview, appoint, and close adverts early due to the volume of applications we receive. We therefore encourage you to apply at the earliest opportunity to avoid disappointment as once we have closed a vacancy, you will be unable to submit your application form.
Headington Rye Oxford is committed to safeguarding and promoting the welfare of children and young people. Applicants must be able to provide evidence of having the right to live and work in the UK and must undergo child protection screening, including checks with past employers and DBS and barred lists checks. The School expects all staff and volunteers to share this commitment. Headington Rye Oxford is an equal opportunities employer.
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