Assistant F&B Service Manager - Weybridge, Surrey Department: F&B Experience: Previous F&B experience Hours: Full Time Closing Date: 17 th January 2025 Salary: £30,000 - £35,000 per annum Purpose of the Role To support the F&B Service Manager to ensure the service and experience members receive in the Club Room, Lake Room and Events is at the highest level. Key Responsibilities include: To deliver the training programme for supervisors and team members on all aspects of the job with sign-off on completion. To be on the floor for the majority of the working week, coaching the team and ensuring the agreed service standards are being met. To work with the Executive Chef and Head Chef to ensure the food quality and presentation is to the agreed standard. To comply with all food and beverage health, liquor and safety regulations, as well as all applicable laws both national and local. Maximise profitability within the Food & Beverage Department, by ensuring compliance with established budget for cost, labour and revenue benchmarks. To ensure all Events, both club and member, are run to members’ satisfaction. To be fully trained in Club opening and closing procedures and Duty Management responsibilities and be prepared to support the DM rota where required.