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Position: Chef
Salary: £27,000 - £30,000
Closing date: Monday 10th March
The Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site. This is a rare opportunity to join the department at a time of growing development within the Museum, contributing to both commercial success and an excellent all-round visitor experience.
As a chef, you will support the Catering Management Team in all aspects of food creation and preparation for our onsite restaurant, café, and events catering. You will play a crucial role in achieving maximum sales and profit, motivating the catering team to deliver a high standard of food preparation, delivery, and customer service.
Events play a significant part in this role, with corporate bookings, weddings, and premium event days throughout the year. We cater for up to 250 at sit-down, 3-course dinners, as well as small intimate weddings for 20 people. Your creative flair for menu design will be invaluable when working with the Catering Managers to develop menus for these events.
Contract: Permanent
Hours: Full time, 37.5hrs per week. This will include some weekends, evenings, and bank holidays. Core hours are 9-5 and every other weekend, with roughly 10 evening events a year.
Building work is planned later in the year to create a bigger and more exciting prep space.
To view the role profile and to apply, please visit the recruitment link on our website.
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