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SSP
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Job Reference:
c7122cf948f7
Job Views:
3
Posted:
26.04.2025
Expiry Date:
10.06.2025
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Job Description:
Pay Rate: £13.17 + £1.50 per hour for hours worked between 12am and 6am, bringing your rate of pay to £14.67 per hour.
* Successful candidates will need to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
* Applicants must be 18 years or over to perform certain tasks or work on specific shifts and will be required to handle and serve alcohol.
If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering something delicious for everyone, whether you're flying, taking a train, or just passing by.
A Duty Manager ensures the smooth operation of a bar, creating a welcoming atmosphere and providing excellent customer service. Responsibilities include preparing and serving drinks, maintaining cleanliness, and adhering to safety regulations. This role requires technical skills, interpersonal abilities, and attention to detail.
WHY JOIN SSP AS A DUTY MANAGER?
At SSP, we offer more than jobs; we provide dynamic career opportunities with benefits:
* 75% discount on meals while on shift.
* Employee Discounts: Up to 50% off, including 20% off alcoholic beverages across SSP brands in the UK.
* Flexible Scheduling to promote work-life balance.
* Continuous Growth: Access to training, apprenticeships, and development programs, including the Duty Manager Development Programme and Chef Academy.
* Help@Hand App: Offers shopping discounts, GP appointments, 24/7 helpline, and financial and wellbeing support.
* Health and Wellbeing Support: Includes Retail Trust, flexible working, and family-friendly leave.
* Culture: We value diversity and inclusion, supporting networks like LGBTQ+, Women’s Network, Neurodiversity, and Disability.
* Financial Support: Pension plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, and competitive pay rates.
AS A DUTY MANAGER, YOU’LL:
* Have at least 1 year experience as a supervisor in hospitality or retail.
* Create a clean, welcoming environment that exceeds customer expectations and improves service.
* Support and guide colleagues, maintaining safety and addressing day-to-day queries.
* Oversee opening and closing procedures, ensuring operational excellence and compliance.
* Focus on operational efficiency, monitor performance, and implement improvements.
* Recognize and celebrate team achievements, promote inclusivity, and motivate staff.
* Build strong relationships, communicate effectively, and make thoughtful decisions to ensure team success and customer satisfaction.
Feel like you belong at SSP? Apply now and start an exciting journey!
SSP is proud to be an equal-opportunity employer, committed to recruiting and retaining talented individuals from diverse backgrounds, skills, and perspectives.
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