This role as a Chef de Partie at Avery Healthcare requires a catering qualification, basic food hygiene certificate, and at least 1 year of catering experience. The successful candidate will support the Head Chef and Sous Chef in providing a high-quality culinary service that contributes to the overall wellbeing of the residents.
Main duties of the job
Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Other responsibilities will include taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, preparing nutritional food and beverages to a high standard, supporting cost-effective stock control systems to minimise waste, and working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.
About you
To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.
Our ideal candidate must:
* Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
* Hold Basic Food Hygiene Certificate.
* Have a minimum of 1-year catering experience.
* Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
* Be adaptive and flexible to cover a range of responsibilities at short notice.
Please note this role will require:
* A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
* Proof of eligibility to work in the UK.
This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. #J-18808-Ljbffr