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Company Director @ Minster Chefs ltd | Hospitality Industry
Executive Head Chef – Up to £58,000pa
An exceptional opportunity has arisen for a highly experienced Executive Head Chef to lead a passionate team of chefs. This is a dynamic role overseeing the preparation of high-quality meals for up to 1,000 people, seven days a week during term time, as well as providing top-tier hospitality for a variety of internal and external events.
Beyond the school term, our catering team plays a key role in delivering outstanding cuisine for weddings, corporate functions, and exclusive events, working closely with our Events department to ensure an unforgettable dining experience.
Key Responsibilities:
* Lead and inspire a dedicated team of chefs to maintain excellence in all aspects of service.
* Ensure the highest standards of food preparation, presentation, and hygiene.
* Manage allergens and health & safety regulations with a meticulous approach.
* Collaborate with the Manager and Catering Services Manager to continuously enhance operations.
What We’re Looking For:
* Proven experience in a senior culinary leadership role within a high-volume catering environment.
* Strong team management skills with the ability to mentor and motivate.
* A robust understanding of food safety, allergens, and HSE regulations.
* Additional certifications in Food Hygiene, Allergen Management, and Professional Culinary Arts are highly desirable.
* A flexible, detail-oriented professional with a strong work ethic and a passion for excellence.
If you are a driven and innovative Executive Head Chef looking for a rewarding leadership role, we would love to hear from you.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
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