Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 35 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within a market-leading food service company in the UK.
You'll have every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to consistently improve our food services
* Supporting with the creation of new menus and creative food concepts
* Representing Defence and maintaining a positive brand image
* Monitoring inventories to keep our kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
Estimated salary: £25,000 - £35,000 per annum, depending on experience.
The successful candidate will have the opportunity to work with a leading food service company, supporting Defence establishments across the UK. You will be part of Compass Group UK&I, a diverse and inclusive organisation that values its people and promotes equal opportunities for all.