The George is seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award-winning, critically acclaimed group.
The Restaurant: The second venue from the team behind Chelsea’s The Cadogan Arms, The George is a grade II listed building in the heart of Fitzrovia, dating back to 1738. Situated over three floors, an intensive renovation has restored the ground floor pub to its former glory with cask ales, craft beers, seasonal cocktails, and wines on tap. Upstairs @ The George is home to the UK's first English sparkling wine bar, showcasing the best of British producers with an impressive list of current and library vintages, many of which are not available elsewhere. In the dining room, a regularly changing food menu focuses on seasonality, provenance, and quality with simple dishes executed to the standard of Culinary Director James Knappett of two-Michelin star Kitchen Table, who works alongside Executive Chef, John Sparks.
Experience: Required
Employment: Full-time
Schedule: 5-day working week, open Monday-Sunday
Salary: £14 – £16.5 hourly
Starting time: Immediate start!
About JKS Restaurants:
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focused environment.
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