Food & Beverage Manager opportunity at the stunning Feathers Hotel has 42 beautiful bedrooms and is situated in the town of Ludlow. There has been an extensive refurbishment to a high spec whilst maintaining the character of the Jacobian building. Our most recent celebration for the Feathers has been the awarding of a Rosette to our restaurant; the team are already paving the way to achieve our second Rosette!
The Role of Food & Beverage Manager
The Food & Beverage Manager will be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.
A key aspect of the role of Food & Beverage Manager is to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity. The Food & Beverage Manager will ensure that they are fully aware of all business and that they and their team are prepared for the day, shift or event.
The Food & Beverage Manager will ensure that they provide great training to the team, be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing stock management, linen supplies and compliance.
The role of Food & Beverage Manager will report to the General Manager; this is an opportunity for an aspiring Restaurant Manager, Restaurant Supervisor or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business.
This role is ideal for someone who has strong Food & Beverage experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.
Benefits as a Food & Beverage Manager
* Discounted accommodation (£30 per room per night) in other hotels within Crest group
* 50% off Food & Beverage in other Hotels within the Crest group
* Uniform
* Meal on Duty
* Training in house
* Hospitality Rewards Membership
* Company events (BBQ / Christmas Party)
* Long service award
* Shining Star of the quarter recognition
* Refer a friend to work bonus
If you would like to apply for the Food & Beverage Manager role, click below.
Job Type: Full-time
Pay: £35,000.00 per year
Benefits:
* Canteen
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Referral programme
Work Location: In person
Reference ID: FBM/FEA
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