St Ives Hotel in Lytham St. Annes are recruiting for an Apprentice Chef. The successful candidate will work towards completing a Level 2 Commis Chef apprenticeship over the duration of 24 months.
Job description:
• Knife Skills
• Menu and Dish Preparation
• Allergens
• Diet & Nutrition
• Fish, Meat, Poultry, Stocks, Sauces, Soups
• Butchery
• Fishmongery
• Pastry
• Food Safety
• Hot & Cold Deserts
Requirements:
• Good work ethic
• Cleanliness as the kitchen is front facing
• Reliability and Punctuality
• Willingness to learn all aspects of the world of cooking.
• Own transport would be advantageous.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident .