Job Introduction
As Chef De Partie for Sodexo at Clifton College, Guthrie Road Clifton, Bristol, BS8 3EZ, you will assist with the daily running of the college catering department and conform to the Food Safety and Health and Safety standards across the business.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What you do :
* Compliance: Adhere to all health and safety regulations, including hygiene, cleanliness, and COSHH standards, while being aware of specific workplace hazards.
* Meal Preparation: Assist in the preparation, production, presentation, and timely service of meals according to company standards and contract specifications.
* Inventory Control: Ensure proper control and portioning of raw materials, making sure food is served at appropriate temperatures.
* Menu Planning Support: Collaborate with the head chef in planning menus and placing orders when required.
* Quality Check: Receive and inspect delivered goods against invoices for quality and adherence to specifications.
* Proper Storage: Store goods promptly using a first-in, first-out rotation system in compliance with health and safety regulations.
* Hygiene Maintenance: Maintain high standards of cleanliness and hygiene in all food preparation and service areas at all times.
* Customer Service: Communicate effectively and deliver a polite, efficient, and friendly service to customers and clients.
* Team Collaboration: Work as part of a team to foster harmonious working relationships within the Sodexo team.
* Incident Reporting: Report any incidents related to accidents, theft, or food safety immediately and take appropriate actions as necessary.
What you bring :
* 1-2 years as a Chef de Partie or a Commis Chef seeking a new challenge.
* Previous catering experience with a strong passion for food and team engagement.
* Excellent ability to communicate effectively with customers, clients, and staff at all levels.
* Strong organizational skills and ability to manage time effectively.
* Capability to work well under pressure and meet target deadlines
* Demonstrates a positive approach to learning and personal development; self-motivated with initiative.
* Ability to work well as part of a team, contributing to team development and flexibility in the role.
* Qualifications: Completion of 706/2 or NVQ Level 2 chef qualification (or equivalent) and an Intermediate Food Hygiene Certificate.
Desirable Attributes:
* Advanced Qualifications: 706/3 or NVQ Level 3 chef hospitality qualification (or equivalent).
* Management Experience: Previous experience in catering management and team development in educational settings, along with budget management experience.
What we offer :
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:
* Unlimited access to an online platform offering mental health and wellbeing support.
* Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
* Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
* The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
* Money Insights and financial benefits via the Salary Finance Platform.
* Save for your future by becoming a member of the Sodexo Retirement Plan
* A death in Service benefit for colleagues who pass away whilst employed by Sodexo
* Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
* Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
* Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
* Flexible and dynamic work environment
* Competitive compensation
* Full training and full protective uniform supplied.
Ready to be part of something greater?