Company Description
As a pot washer, you’ll be responsible for washing dishes along with daily cleaning tasks in the kitchen. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.
This will be shift work, working 5 days out of 7, including weekends and evenings. Average shift will be 4-6 hours.
Join us at Pub & Carvery, where whatever the weather or occasion, we’ve got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. Our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
Additional Information
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary and pension contribution, as well as:
* The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
* Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
* Wage Stream – access your wage before payday for when life happens.
* Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Job Description
As a Potwash, you will…
* Help the kitchen service run smoothly by ensuring it is well stocked and clean.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
* Communicate clearly with your team ensuring they have everything they need.
What you’ll bring to the kitchen:
* A positive can-do attitude to support your team.
* A passion for challenges and thriving in a fast-paced kitchen.
* Willingness to learn and expand your skills in the kitchen.
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