We are seeking a Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
£13.75 per hour
Contract Type
Permanent WEEKEND ONLY
Contract Hours
22 Hours = 11 hours per day 7am to 6pm
St Albans - Tara's Retreat
Hospitality
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and Responsibilities:
1. Support with compiling seasonal menus with the input of the residents, families, and the Home Manager that are varied and suitable for the residents, considering backgrounds, culture, and dietary requirements.
2. Responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
3. Ensure the cleanliness and hygienic appearance of the kitchen. Accountable for food standards and meeting health & safety regulations, ensuring that all practices are of a high standard and are monitored.
Essential Skills, Characteristics, and Experience:
1. Must hold a Food Hygiene Certificate Level 2 or above.
#J-18808-Ljbffr