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Pastry Commis Chef, The Savoy Hotel, London
Client:
FAIRMONT
Location:
London, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
3c0596ce19a6
Job Views:
3
Posted:
24.04.2025
Expiry Date:
08.06.2025
Job Description:
Job title:Commis Chef for Pastry (48-hours contract)
Department: Pastry Kitchen
Inspired and Supported by: Head Pastry Chef
Salary: £37,791 (including service charge)
Your purpose will be:
To work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
* Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine.
* Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork.
Your key responsibilities & contribution will be:
* Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
* Enhancing our offering by sharing your fresh ideas and recipes.
* Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team.
* Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
* Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
* Reporting any problems you identify to your leader, and always looking for ways to do things better.
Qualifications
Essential:
* 1-2 years experience in the hospitality industry or on a culinary education course.
* Passion for and understanding of 5-star hospitality and what it takes to deliver it.
* Strong communication skills, both written and spoken.
* Confidence in speaking with colleagues at all levels in the hotel.
* Enthusiastic and positive personality, with the ability to build trusting relationships with others.
* Proven organisation skills and ability to meet deadlines with quality results.
Desirable:
* Experience working in 5-star hospitality.
* A passion for learning and development.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
* Competitive salary, pension, and life assurance.
* 31–33 days of holiday (including public holidays).
* Cashback for wellbeing/healthcare expenses & Perkbox.
* Exclusive discounts:
o Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
o 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
o 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
* Free stay at The Savoy after probation.
* Colleague restaurant, interfaith prayer room and wellness room.
* Laundry services for all colleagues.
* Gym access, cycle-to-work scheme and Virgin Active membership discount.
* Season ticket loan for commuting.
* Employee assistance program.
* English classes, optician reimbursements, and local discounts for F&B and retail.
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