Job Description
Role Purpose
Taking responsibility for the technical integrity and legal obligations of the food supply aspects of the operation and driving continuous improvement.
Working Hours:
Monday Friday, 9am-5pm.
Day-to-Day Responsibilities
* To keep the quality manual and other food safety documents including HACCP up to date and to ensure the company meets with all current food legislation.
* To support the succe...
ZIPC1_UKTJ
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