Job Package
* 30-40 hours per week, dependent on hotel occupancy and bookings.
* Work/life balance
* Chef uniform provided
* Up to 50% off food and hotel stays
Salary
* Up to £28,080 per annum
* Tip package
Why choose our Client?
Our client is a premier operator for destination hotels in beauty spots around the UK and one of the Top 25 companies to work for.
Situated in the heart of the market town of Romsey, our client is a gem and celebrates its tranquil atmosphere and unparalleled hospitality.
What’s involved?
* Preparing, cooking, and presenting dishes within your specialty.
* Managing and training any demi-chef de parties or commis working with you.
* Helping the sous chef and head chef to develop new dishes and menus.
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
* Monitoring portion and waste control to maintain profit margins.
Important Notes:
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.
Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.
Created on 22/01/2025 by TN United Kingdom
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