Chef de Partie, Up to £34,000 per annum plus tips (approx £6k), Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic new business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in Warwickshire. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes with the seasons.Essential qualities for Chef de Partie applicants to be considered: Two years of Chef de Partie experience within fresh food restaurants A friendly and professional in their approach, with a great attitude towards work Clear stable progression must be shown throughout your CV Team player with good interpersonal skills Compliant in Food Hygiene and Food Safety