We seek a skilled Chef de Partie to lead our kitchen team in preparing high-quality dishes and maintaining kitchen and food safety standards. Key responsibilities include overseeing stock management, monitoring wastage, and contributing to menu planning. The ideal candidate will have previous experience in a similar environment, be passionate about using local produce, and thrive in a fast-paced environment. We offer a competitive salary, company pension, and career development opportunities. As a Chef de Partie, you will work closely with the Front of House team to ensure exceptional guest experiences. You will be expected to work a variety of shifts, including weekends and bank holidays. Join our team of enthusiastic and hard-working individuals who share our passion for innovation and delivering exceptional results.