Job Description
Looking for a new challenge in 2025?. We are looking for an experienced chef de partie or skilled and ambitious commis chef who is keen to develop and apply their skills in a high-quality dining environment. If you are looking for a position where you can test your creativity and help further develop the reputation of a well established fine dining business, please read on.
About Us
Victoria Square and the Orangery Restaurant is a Visit Scotland and AA 5-star rated restaurant with rooms. The Orangery is award winning and is consistently one of the top rated restaurants locally on TripAdvisor. The menu is small with a focus on innovation and quality using seasonal, local and foraged produce.
About You
Ideally you will be:
* Equipped with a well established core skillset, but have a willingness to learn
* Keen to explore and apply innovative approaches
* Responsible and reliable with a strong sense of ownership
* Driven and self-motivated
* A flexible and adaptable team player
* Interested in local produce and foraging
The Role
This is a full-time role and will involve supporting our Head Chef and Sous Chef working across the full range of our dining offering, supporting lunch service, afternoon teas and evening dining. Detailed duties will be negotiated directly with the Head Chef and again will be based on experience. There is some room for negotiation in exact hours, but typical working hours cover lunch and evening service Tuesday to Saturday.
Benefits
* Great opportunity to develop fine dining skills
* Outstanding potential to grow and benefit as the business grows
* Salary negotiable based on experience
* Share of tips/service charge
* Annual bonus
* Pension
Victoria Square & The Orangery provided the following inclusive hiring information:
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.
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