A vacancy has arisen within our Catering Team, working with all aspects of food preparation, cooking and service duties related to the provision of a high quality catering service to day patients, staff, visitors and functions.
This post involves weekend working on a rolling rota which attract weekend payment enhancements. Shifts worked are usually 7.5 hours long with the earliest start 6.30 am and latest finish 7.30 pm. No split shifts are required.
The post will predominately based at Dumfries and Galloway Royal Infirmary but on occasions you may be required to work at other Dumfries Hospitals.