We have permanent opportunities within our Toppings Department for Production Operatives. The shifts available are Monday to Friday 14.00 - 22.00 or Monday to Friday 22.00 - 06.00. The successful candidate will be responsible for adhering to the correct production standards which are to include good manufacturing practices. An overview of the role is detailed below:
1. Maintain and improve housekeeping/GMP within all areas
2. Report/highlight any machinery or product related issues
3. Packing the product into skillets
4. Packing skillets into outer casing
5. Palletise the products
6. Build effective relationships
7. Responsibility for all CCP’s in designated areas
8. Completion of paperwork and checks with no errors
9. Responsible for 1st Line Maintenance of equipment in the designated area
10. Any other adhoc tasks requested by management
Ideally, candidates will have worked within a similar role with the ability to work as part of a team. Good communication skills are essential. Food production experience is preferred; however, it is not essential.
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