Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies for Distribution Operatives
We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.
This is a fulltime position working Monday to Friday 0600 - finish (minimum 40 hours per week).
Main duties will include but not be limited to:
Carrying out stock rotation
Preparing products for despatch
Daily manual lifting from 25 kg up to 30 kg
Safe and effective handling of products
Completion of tasks in a timely manner to meet daily targets
Maintain cleanliness and organisation within your work area
Working in chilled environment
Sorting mixed products onto pallets
Adhere to food safety standards during all stages of food production
Perform prestart, hygiene and safety checks
Participate in any training required
Attributes, Skills and Experience:
Commitment to company values, team relations
Display a passion for food, and the process of where our food comes from
Knowledge of food safety practices is desirable
Ability to work efficiently in a fast-paced food production setting
Strong attention to detail and organisational skills
Willingness to learn and develop new skills
Communicate well across both written and orally
Forklift, Electric Pallet Truck ( EPT) or Reach Truck Licences beneficial
Experience working in a similar warehouse or material management environment beneficial
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.
In a challenging and dynamic environment, their philosophy is always to be ‘more than’. We are more than tradition, more than quality, more than meat and more than a job.