Chef, Premium Pub - Live in available Tips 70% off meals Times Top 100 employer Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team from the 1st March. Your rewards as a Chef with our team: A sensible work life balance with 5 days working 2 days off Pay of £13.30 per hour Pay further boosted by a share of tips, and extra rewards for outstanding performance Job security with consistent hours in permanent or seasonal contracts A full package of lifestyle benefits in a business with sustainability at it's core 70% off meals on duty, free chef uniform and kitchen shoes Great training and career development opportunities - a Times Top 100 employer Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions Accommodation at a cost of £69.93 pw if required (subject to availability) A warm and friendly welcome and all the support you need to succeed Apply if you are: A highly organized Chef de Partie who cares about your craft Skilled and experienced with a good food knowledge Available from 1st March 2025 Able to run a section working to precise specifications for cooking and presentation A real team player able to inspire and support colleagues A chef that enjoys the buzz of a busy service Obsessive about food safety and hygiene standards Looking for a great chef job for the season and beyond Up for the challenge with a clear focus on teamwork and the guest Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen apply now: CDP, Commis, Section Chef, Line Chef, Sous