Restaurant & Bar supervisor to oversee staff, training, hirning, bar promotions, & inventory.
Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.
As Supervisor, you will manage budget, conduct marketing, drive sales, ensure high standards & hgyiene, motivate the team, & ensure excellent customer service.
Ideal candidate must have at least one year of experience as supervisor or team leader, be ready to work evenings & weekends, have familiarity with POS systems, & profieient in stock management.
Duties & responsibilities
- Ensure the restaurant & bar staff operate efficiently
- Upholding high hgyene standards
- Reconciling banking
- Marketing & promoting products
- Training staff on new products & promotions
- Maintain inventory & stock
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