Job Details What is the role? This is an outward-facing role that will involve serving customers, chatting to everyone visiting the café, and preparing food in a small coffee shop environment within the main Hospice building. We currently have volunteer vacancies in our café for the following shifts: Tuesday: 9.30am – 12pm and 12pm – 2.30pm Friday: 12pm to 2.30pm What will I be doing? Role tasks: Cash handling, using a till to process payments from customers Providing a friendly and welcoming service to customers including, staff, visitors, patients and volunteers Preparing food to a high quality, and in accordance with FSA standards Ensuring the café area is kept clean, tidy and presented attractively Skills and Experience Required: Numerate and confident with handling money Good people and team-working skills A reasonable degree of physical fitness is required, as this is an active role Previous experience of catering and/or customer experience would be welcome, but is not essential Personal Qualities Required: Friendly and welcoming to everyone in the Hospice community Sensitivity to the nature of the environment Willing to undertake training and comply with Food Standard Agency and Food Safety & Hygiene regulations Confident and able to work on own initiative, but also able to take direction when required