Full-Time Experienced Kitchen Porter – Fish! Restaurant, Borough Market. Fish! Restaurant, located in the bustling Borough Market, is seeking a reliable and experienced Kitchen Porter to join our dynamic team of six.
About Us: We’re a fast-paced restaurant, so experience in a busy service environment is essential.
Job Details:
1. Schedule: 5 working days with 2 days off per week.
2. Shifts: 7:00 AM – 3:00 PM and 3:00 PM – 11:00/12:00 AM.
Key Responsibilities:
1. Daily cleaning duties in the kitchen, including washing pots and pans.
2. Keeping floors clean and sanitizing food preparation areas.
3. Assisting with basic food preparation.
4. Cleaning and sterilizing kitchen surfaces, walls, stoves, ovens, grills, and sinks.
5. Disposing of kitchen waste properly.
6. Receiving and organizing deliveries.
7. Handling laundry (sorting and bagging).
What We Offer:
1. Full-time hours, averaging 40 hours per week.
2. Earnings of £12.50/hour (including tronc) with monthly bonus bringing total earnings to £13–£13.50/hour.
3. Monthly pay with early access available via Wagestream App.
4. Staff meals and drinks while on duty.
5. 28 days holiday per year (including bank holidays), increasing with length of service.
6. 50% staff discount when dining with us, plus 20% family discount.
7. SAGE retail and wellbeing discounts.
8. Full uniform provided.
9. 'Recommend a Friend' scheme with attractive bonuses.
10. Opportunity to work in a supportive and friendly team.
Requirements:
1. Experience in a fast-paced kitchen as kitchen porter.
2. Flexibility to work in weekly rota.
3. Eligibility to work in the UK.
4. A valid Share Code must be obtained prior to application.
Experience: Not required
Employment: Full-time
Schedule: 7am to 3pm, 3pm to 12am
Salary: £12.5 – £13 hourly
Benefits: Tronc bonus
Starting time: Immediate start!
About Fish! Kitchen Ltd:
fish! is established in 1999 and proudly celebrating twenty-four years in Borough market. The restaurant is brasserie style and counts 110 seats inside and 45 outside and welcomes around 2000-2200 guests weekly.
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