Who You Are An individual with some experience in preparing and cooking food, capable of reasonable communication and understanding procedures related to cleanliness and food storage. You should be able to complete basic forms and read instructions in English, possess a verified photo ID, and have an introduction to Food Hygiene training. What the Job Involves The role involves assisting in the provision of catering services to the authority's required standards. Tasks include compliance with food hygiene regulations, contributing to meal preparation, and maintaining cleanliness and organization in food storage and kitchen areas. Skills Experience in catering or service industry Knowledge of Food Hygiene Regulations High standards of personal hygiene Ability to wear specified personal protective equipment Ability to follow written instructions and fill out basic forms