Job Introduction
As a Cook at HMP Altcourse, you'll play a crucial role in supervising and coaching prisoners in the production of 1200 plus meals 3 times a day.
You will be responsible for ensuring high standards of food safety, hygiene, allergen awareness. Your commitment to overseeing cleaning procedures, stock rotation, and adherence to Health & Safety procedures will not only impact the daily operations of the kitchen but will also foster a positive and secure environment.
You will be working alongside prisoners.
If you have a City and Guilds706/1 and 706/2 or NVQ Level 1 and 2 diploma in food production and cooking, coupled with industrial catering experience, and share our passion for creating positive change, we invite you to be a part of our team. Your contribution will go beyond the kitchen, influencing the lives of those seeking rehabilitation. Join us in making a meaningful impact and