The Yorktowne Hotel a Tapestry Collection by Hilton • York, PA, US
Posted 18 hours ago
Description
Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As the restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service.
The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or a similar role in the customer service industry. If this describes you, please start your application right away!
Responsibilities
* Hold team members accountable by conducting performance reviews with them and using performance management
* Build restaurant staff through recruiting, interviewing, and training food service professionals
* Develop a clear plan for the restaurant that takes into account the market, local competitors, sales revenue, and expenses
* Deliver excellent quality of visitor satisfaction when dining in the restaurant
* Maintain food and dining product inventories and make precise projections about future sales trends
Qualifications
* Have superb communication skills, organizational skills, and problem-solving skills
* Experience with MS Office and other computer skills desired
* Must have previous experience in food service managing food inventory levels, operating costs, and budgets
* Must have 2-3 years prior experience managing a staff or in a relevant supervisory role, preferably in food service
* Must have a high school diploma or equivalent GED
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