CHEF DE PARTIE, LEEDS SUBURB, HOTEL AND RESTAURANT, £28,000 PERIOD INDEPENDENT VENUE, YOU WILL LEARN HERE ALL FRESH MENU, 40 HOUR WORKING WEEK, STRAIGHT SHIFTS The benefits include: Competitive salary and above average tips 40 hour working week Proven progression Straight shifts 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learns the latest modern techniques Very well established team, no shouty chefs here Pension scheme Our independent clients operate this High quality period hotel & restaurant in this quaint country village in West Yorkshire, commutable to Leeds, Bradford, Huddersfield and Wakefield & providing both quality banqueting and dining in their casual fine dining restaurant. With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment. The ideal Chef de Partie will have the following attributes: Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here Own transport would be ideal due to location, although there are good public transport links into Leeds & Bradford. Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.