As a Commis Chef, your main duties and responsibilities assisting our Chef De Parties and wider Kitchen team provide excellent culinary experiences for our guests, prepping food for service and preparing essential elements of our dishes.
* Availability to work 8 hours per week (1 shift), weekend availablity is essential
* Passion for providing excellent culinary experiences and previous experience in a Kitchen as a Chef or Apprentice Chef
* Motivation for a career within a Kitchen, keen to learn and grow
* An un-stuffy, thoughtful approach to service. You will be someone who enjoys to showcase your personality and your ability to be a host to our guests, providing them with a laid-back stay
* An interest in our environment and sustainability - we are characterised by innovation and finding ways to become more sustainable
* Overall, ready to work in our voco team and provide our guests with a warm Glasgow welcome!
Being a host at voco, we offer you the following benefits …
* Financial security - £12.03 per hour (£25,022.40 per annum FTE), guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and enhanced sick pay! Plus Tronc paid monthly if in eligible role.
* Growth and development - extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice.
* Colleague perks - worldwide discounted room rates and discounted F&B whilst on employee rate (IHG has over 6,000 hotels and growing), plus generous friends and family rate. Discounts through our portal on your supermarket shop, experiences and loads of retailers on our perks portal.
* Wellbeing - generous maternity/paternity pay, employee assistance programme available 24/7 and access to mental health first-aiders
* Hotel specific benefits - generous discounts in our Champagne Bar (must be booked inline with process) plus a variety of different gifts on milestone occasions to celebrate with you!