Job Description
Catering Manager
* Location: Preston
* Job Type: Full-time
Join our leading leisure facility, renowned for exceptional service and high-quality dining experiences. We are seeking a dynamic and experienced Catering Manager to oversee our kitchen operations and lead our culinary team.
Day-to-day of the role:
* Oversee the daily operations of our kitchen, ensuring efficient and high-quality food production.
* Manage and lead a team of chefs and kitchen staff, providing training, leadership, and support.
* Ensure strict compliance with food hygiene and safety standards, adeptly handling complex dietary requirements such as allergies and intolerances.
* Develop and implement innovative menus that cater to a large volume of guests, maintaining consistency and quality across all offerings.
* Monitor inventory levels, order supplies, and manage budgets to optimise costs and minimise waste.
* Collaborate with other departments to ensure seamless service delivery and enhance guest satisfaction.
Required Skills & Qualifications:
* Proven experience in a mid-to-large scale dining environment, with a strong focus on food mass production.
* Demonstrated ability to manage and lead a team, with excellent organisational and decision-making skills.
* In-depth knowledge of food hygiene and safety standards, including comprehensive allergen management.
* Relevant qualifications such as City & Guilds 7061/2 or equivalent, and Level 3 or above in Food Safety and Allergen Management.
* Strong communication skills and the capacity to perform well under pressure.
Benefits:
* Competitive salary and comprehensive benefits package.
* Numerous opportunities for professional development and career advancement.
* A supportive, energetic, and dynamic work environment.
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