Description
Emporium Restaurant is seeking a talented Chef skilled in preparing authentic Sri Lankan dishes. This role involves creating flavorful meals, maintaining high food quality, and contributing to a standout dining experience.
Responsibilities
Prepare and cook authentic Sri Lankan dishes to high standards.
Maintain kitchen hygiene and food safety regulations.
Collaborate with management to develop seasonal menus.
Train kitchen staff in traditional Sri Lankan recipes and techniques.
Ensure consistency in flavor, portioning, and presentation.
Qualifications
Minimum 5 years of culinary experience, specializing in Sri Lankan cuisine.
Strong knowledge of spices, cooking techniques, and presentation.
Ability to work in a fast-paced kitchen environment.