Chef De Partie For KIMA restaurant LTD
A fantastic opportunity for a CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.
Set in the heart of Marylebone, our sister restaurant KIMA is a fin to gill seafood restaurant, combining the contemporary culinary perspective with the famous Greek hospitality. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients, creating dishes that reflect our Greek culinary heritage embracing the ‘use-all, waste-not’ philosophy.
We are looking to recruit a Chef De Partie specialized in fish to join our team. You will be expected to work at the highest level and be capable of working through a busy a la carte service. Having previous good experience and knowledge of fish and seafood would be highly recommended. This is a great opportunity for a CDP wishing to learn and progress alongside our highly awarded head chefs.
Staff will be fully trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking.
Salary: up to £35,100 per year
Hours: Approximately 50 hours per week
Requirements:
1. Expertise in filleting, t-boning, cooking in a quality-focused kitchen environment
2. Previous experience of 2-3 years in fish preparation and cooking
3. Positive attitude and willingness to work as part of a team
4. Eagerness to learn and progress within our team
Responsibilities:
1. Prepare and cook a variety of dishes to meet restaurant standards and customer expectations.
2. Ensure all food is prepared safely and in accordance with health regulations.
3. Assist in managing kitchen operations, including food production and inventory control.
4. Collaborate with team members to maintain a clean and organized kitchen environment.
Benefits:
1. Extensive training and career progression within a fast-growing hospitality family
2. Competitive Salary, including service charge
3. Overtime paid extra
4. 28 days paid holiday
5. The restaurant is closed for 2 weeks over the Christmas and New Year period
6. 30% staff discounts for dining across the group's restaurants (KIMA, OPSO, PITTABUN)
7. Free freshly cooked meals on duty
8. Employee referral bonus of £1,000 (gradually increasing, dependent on the duration your referral remains with our team)
9. Close to local transport for an easy commute (tube & buses)
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Submit your application today to hear from our recruitment team.
Job Type: Full-time
Pay: Up to £35,100.00 per year
Schedule:
* Holidays
* Overtime
Application question(s):
* Have you worked within a busy restaurant during service time?
Experience:
* Chef De Partie: 3 years (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
#J-18808-Ljbffr